BOKU THIRTY-NINE
Guest Chef: Matt Harper of Zahav
Sydney Hanick of Will BYOB is our OG chef, coming back for her fourth Boku. She is teaming up with Dana Pellicore of Laurel. These two ladies are savages in the kitchen, so we're blessed to have them enter the kitchen at Boku. Together, they will be serving a seven-course, French inspired dinner.
Art Exhibition--$85.00/ticket
- Michael Michael Motorcycle
- Ryan Fitzgerald
- Peter Beard
- Eliza Cheyney
- E.C. Segar
- Tatsuo Yoshida
Dinner--Complementary
Chicken Liver Tart
apple gelee | fresh apple | pickled celeriac | marigold
Salt-Roasted Beet Salad
tehina | farmer adrian's mixed greens | green goddess
Roasted Baby Carrot
carrot puree | dill | crème fraîche | benne seed
Coddled Egg
local corn grits | maitake | crispy chicken skin | herbs
Brussels Sprouts
buttermilk fermented sunflower seeds | pickled mustard seeds | harissa | V.S.C. safronella cheese
Pork Loin
collard greens | baby potatoes | charred scallion
Pumpkin Cheesecakee
pepita streusel | pumpkin relish | coconut ice cream
**Due to the nature of this event, we cannot accomodate changes or substutiions.**
